Kii – Kenya
Summary
Kii – Kenya is a washed coffee from the Kirinyaga County in Kenya, produced by the Kii Coffee Factory, part of the Rungeto Farmers' Cooperative. Grown at 1600-1900m on the slopes of Mt. Kenya, this coffee features SL-28 and SL-34 varieties. It offers flavours of mango, papaya, and sparkling acidity, with a juicy body. The roaster recommends a light-medium roast profile, suitable for pour over and espresso.
Espresso
Ratio 1:2.5- Coffee in
- 20 g
- Coffee out
- 48.9 g
- Time
- 30 s
Rest period: 10 days
V60
Ratio 1:14.5- Coffee in
- 17.5 g
- Water
- 255 g
- Time
- 3:45
Rest period: 9 days
AeroPress
Ratio 1:15- Coffee in
- 15 g
- Water
- 225 g
- Time
- 3:05
Rest period: 6 days
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kirinyaga
- Producer
- Kii Coffee Factory
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Mango, Papaya
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The roaster
Pilot Coffee Roasters is a Canadian specialty coffee roaster serving up thoughtfully roasted beans that demand your full attention. They source from people and…
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