Orango Utan Coffee - Espresso

Summary

This Indonesian coffee from the Gayo Highlands in Sumatra is produced by smallholder farmers and processed using the wet-hulled method. It features Red Bourbon variety, grown at 1300 meters above sea level. The cup is full-bodied and smooth with low acidity, offering notes of honey, dried fruits, and creamy texture.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

85.5

Producer

Smallholder coffeefarmers

Altitude

1300 m.a.s.l

Variety

Red Bourbon

Notes

Dried Fruit, Cream, Honey

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…