Picapau
El Salvador – El Trompillo - Filtro
OriginEl Salvador
Roast levelLight
ProcessWashed
Summary
A washed Pacamara from El Salvador, produced by Jose Ovidio Flores Landaverde at Finca El Trompillo in the Alotepec Metapan region. Grown at 1650 meters above sea level, the coffee is sun-dried on African beds. It offers a clean and delicate cup with notes of lemon and milk chocolate, characterized by high balance.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Jose Ovidio Flores Landaverde
- Altitude
- 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Lemon, Milk Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
More from Picapau
See all
More El Salvador coffees
If you notice any incorrect information, .