Omniroast Red

OriginEl Salvador, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

OMNIROAST RED is a medium-dark roasted blend of 50% Brazil and 50% El Salvador. The Brazilian component comes from Fazenda Capim Branco in Cerrado Mineiro, and the Salvadoran component from Los Ausoles Washing Station in Apaneca Llamatepec. The blend consists of Bourbon, Pacas and Catuai varieties, grown at 1,150 and 1,250 meters above sea level, processed with dry and washed methods. The cup is balanced, offering chocolate, nut and cherry aromas, medium-intensive sweetness, medium acidity and a syrupy mouthfeel.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Ratio 1:2.22

Coffee in: 18 g
Coffee out: 40 g
Time: 30 s
Temperature: 95°C

Filter

Ratio 1:15

Coffee in: 15 g
Water: 225 g
Time: 2:30
Temperature: 94°C

Grind: medium (800-900µm)

0:00Pour 45g of water in calm, circular movements to evenly and completely moisten the coffee grounds.
0:45Pour 60g of water.
1:15Pour 60g of water.
1:45Pour 60g of water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Fazenda Capim Branco / Los Ausoles Washing Station
Altitude: 1150 - 1250 m.a.s.l
Variety: Catuai, Pacas, Bourbon
Notes: Nut, Chocolate, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Phoenix Coffee Roasters

Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website