Philocoffea
422 Brazil Coqueiro Natural
OriginBrazil
Roast levelLight
ProcessNatural
Summary
Brazil Coqueiro Natural from Philocoffea, produced by Carneiro Pinto at Fazenda Coqueiro in Carmo de Minas, Mantiqueira de Minas region, Brazil. Yellow Catuai variety, natural processing, light roast. Grown at 1,000-1,300 meters above sea level. Flavor notes include citrus fruits, black tea, plum, apple, and roasted almonds with a smooth texture and long finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carneiro Pinto
- Altitude
- 1000 - 1300 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Plum, Black Tea, Almond, Apple
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
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