414 Brazil Guariroba Fruity Lot

OriginBrazil

Roast levelLight

ProcessNatural

Summary

A specialty coffee from Fazenda Guariroba in Brazil, produced by Homero Paiva Aguiar and Gabriel Lamounier in the San Antonio area. The coffee is of the Red Catuai variety and processed using a natural anaerobic fermentation method where cherries are piled on patios and covered with sheets to control oxygen exposure, then dried slowly on African beds for approximately 40 days. The flavor profile offers lemon balm, sansho pepper, blackberry, almond, pink pepper, and brown sugar with a smooth finish. Light roast.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerHomero Paiva Aguiar, Gabriel Lamounier

VarietyRed Catuai

NotesPink Pepper, Lemon, Brown Sugar, Blackberry, Almond

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba, they source rare, top-tier single-origin beans—from Kenyan AA to Ecuadorian Geisha—and roast them to emphasize clarity, sweetness, and nuance. Whether you're after a bright washed Burundi or a rich dark roast for cold brew, they've got range. With multiple shop locations and a dedicated roastery, Philocoffea is a pilgrimage site for filter coffee obsessives. Kasuya's mission: make exceptional specialty coffee beans accessible, from passionate producer to your morning brew.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .