414 Brazil Guariroba Fruity Lot

Summary

A specialty coffee from Fazenda Guariroba in Brazil, produced by Homero Paiva Aguiar and Gabriel Lamounier in the San Antonio area. The coffee is of the Red Catuai variety and processed using a natural anaerobic fermentation method where cherries are piled on patios and covered with sheets to control oxygen exposure, then dried slowly on African beds for approximately 40 days. The flavor profile offers lemon balm, sansho pepper, blackberry, almond, pink pepper, and brown sugar with a smooth finish. Light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Homero Paiva Aguiar, Gabriel Lamounier

Variety

Red Catuai

Notes

Pink Pepper, Lemon, Brown Sugar, Blackberry, Almond

The roaster

Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…