Rwanda Ngoma
Summary
A sweet and balanced washed coffee from Rwanda, produced by Jean Marie Vianney (JMV) Usekanabagoyi and processed at the Ngoma washing station in Nyamasheke. The cherries are density-sorted, pre-fermented, depulped, and fermented in water, then dried on raised beds. Notes of panela, dried apricot, and plum.
Espresso
- Coffee in
- 16 g
- Coffee out
- 32 g
- Time
- 27 s
- Temperature
- 96°C
Grind: 6
TDS: 8.41
V60
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:15
- Temperature
- 96°C
Grind: 0.500mm
TDS: 1.43
AeroPress
- Coffee in
- 22 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
TDS: 1.38
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 69.2
- Producer
- Jean Marie Vianney (JMV) Usekanabagoyi
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Panela, Dried Apricot, Plum
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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