Kenya Mara Estate
Summary
A Kenyan anaerobic natural coffee from Mara Estate in Narok County, grown at 1800 MASL. Varieties include Batian, SL 28, and Ruiru 11. The cherries are anaerobically fermented for 96 hours, then dried on raised beds. Flavor notes include strawberry, guava, honeydew, and sweet cream.
Espresso
- Coffee in
- 16 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 96°C
Grind: 7
TDS: 8.32
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:50
- Temperature
- 96°C
Grind: 0.475mm
TDS: 1.53
AeroPress
- Coffee in
- 23 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
TDS: 1.5
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 78.4
- Altitude
- 1800 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Cream, Guava, Honeydew, Strawberry
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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