Heza

OriginBurundi

ProcessWashed

Summary

Heza is a washed processed coffee from the Kayanza region of Burundi, produced by the Long Miles Coffee Project and processed at the Heza washing station. The cup profile features baking spices, dried fruit, and delicate floral aromatics with a clean black tea base, molasses sweetness, and refreshing citrus acidity, with notes of raspberry, black tea, and apricot.

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Details

FormatBean

DecaffeinatedNo

ProducerLong Miles Coffee Project

NotesApricot, Raspberry, Black Tea

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The roaster

Passenger

Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock in peak freshness, meaning their Foundational Coffees taste just as bright in December as they did at harvest. Their menu splits into three lanes: year-round offerings from seven core partners, Reserve Lots for the terroir hunters, and Education Lots that dive into rare genetics or experimental processing. Two cafes in Lancaster—a flagship on King St. and a roastery coffee bar on Plum St.—serve as home base. They also source teas with the same obsessive care. Relationship-driven sourcing, zero shortcuts.

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