Fausto Romo Sidra (Washed)
Fausto Romo Sidra (Washed)
Passenger

Fausto Romo Sidra (washed)

OriginEcuador
ProcessWashed

Summary

A washed processed Sidra variety from producer Fausto Romo at La Carolina farm in Pichincha, Ecuador, grown at 1310 masl. Tasting notes include panela, white grape, and pear with vibrant acidity and subtle florals.

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Details

FormatBean
DecaffeinatedNo
ProducerFausto Romo
Altitude1310 m.a.s.l
VarietySidra
NotesPanela, Grape, Pear

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The roaster

Passenger
Passenger

Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock in peak freshness, meaning their Foundational Coffees taste just as bright in December as they did at harvest. Their menu splits into three lanes: year-round offerings from seven core partners, Reserve Lots for the terroir hunters, and Education Lots that dive into rare genetics or experimental processing. Two cafes in Lancaster—a flagship on King St. and a roastery coffee bar on Plum St.—serve as home base. They also source teas with the same obsessive care. Relationship-driven sourcing, zero shortcuts.

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