
Passenger
Fausto Romo Sidra (honey)
OriginEcuador
ProcessHoney
Summary
A honey processed Sidra variety coffee from producer Fausto Romo, grown at 1310 masl in Pichincha, Ecuador. This lot from La Carolina offers a notably fruity flavor profile with notes of lychee, green apple, caramel, fresh raspberry, and subtle watermelon. The honey process involves drying the coffee immediately after pulping with mucilage left on the seeds, resulting in a sweeter, fruitier cup compared to washed processing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerFausto Romo
Altitude1310 m.a.s.l
VarietySidra
NotesLychee, Caramel, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
