Passenger
Fausto Romo Sidra (honey)
OriginEcuador
ProcessHoney
Summary
A honey processed Sidra variety coffee from producer Fausto Romo, grown at 1310 masl in Pichincha, Ecuador. This lot from La Carolina offers a notably fruity flavor profile with notes of lychee, green apple, caramel, fresh raspberry, and subtle watermelon. The honey process involves drying the coffee immediately after pulping with mucilage left on the seeds, resulting in a sweeter, fruitier cup compared to washed processing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Fausto Romo
- Altitude
- 1310 m.a.s.l
- Variety
- Sidra
- Notes
- Lychee, Caramel, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock…
AI-assisted description, based on roaster & cupping data.
More from Passenger
See all
More Ecuador coffees
If you notice any incorrect information, .