Fausto Romo Sidra (Honey)
Fausto Romo Sidra (Honey)
Passenger

Fausto Romo Sidra (honey)

OriginEcuador
ProcessHoney

Summary

A honey processed Sidra variety coffee from producer Fausto Romo, grown at 1310 masl in Pichincha, Ecuador. This lot from La Carolina offers a notably fruity flavor profile with notes of lychee, green apple, caramel, fresh raspberry, and subtle watermelon. The honey process involves drying the coffee immediately after pulping with mucilage left on the seeds, resulting in a sweeter, fruitier cup compared to washed processing.

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Details

FormatBean
DecaffeinatedNo
ProducerFausto Romo
Altitude1310 m.a.s.l
VarietySidra
NotesLychee, Caramel, Green Apple

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The roaster

Passenger
Passenger

Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock in peak freshness, meaning their Foundational Coffees taste just as bright in December as they did at harvest. Their menu splits into three lanes: year-round offerings from seven core partners, Reserve Lots for the terroir hunters, and Education Lots that dive into rare genetics or experimental processing. Two cafes in Lancaster—a flagship on King St. and a roastery coffee bar on Plum St.—serve as home base. They also source teas with the same obsessive care. Relationship-driven sourcing, zero shortcuts.

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