Rwanda - Karambi
Summary
A washed coffee from the Karambi washing station in Rwanda's Nyamasheke District, supporting over 700 smallholder farmers. Grown at 1,700–2,000 masl, this Red Bourbon lot offers balanced acidity and layered sweetness with notes of papaya, apricot, cranberry, orange zest, vanilla, and brown sugar.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:16- Coffee in
- 50 g
- Water
- 800 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 780 Neighboring Smallholders
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Cranberry, Papaya, Vanilla, Brown Sugar
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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