El Ramo
Summary
A sweet and nuanced single-origin Colombian coffee from the northern department of Antioquia, composed of fresh seasonal lots sourced through Pergamino and smallholder producers in Caicedo and Urrao, including 400 small-scale members of COOCAFISA. Grown at 1,600-1,750 masl and washed processed, this light roast blends Caturra, Bourbon, Variedad Colombia, and Chiroso varieties for a versatile cup with notes of peach, fresh cream, and vanilla.
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
French press
Ratio 1:15- Coffee in
- 34 g
- Water
- 500 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 400 small-scale members of COOCAFISA
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Colombia, Chiroso, Bourbon, Caturra
- Notes
- Cream, Peach, Vanilla
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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