Mexico - Sierra Mágica
Summary
Single origin coffee from Puebla, Mexico, produced by Grupo Puhuac, a group of small-scale producers in Zapotitlán de Méndez. Grown at 1,100-1,800 masl under forest canopy. Varieties include Caturra, Bourbon, Typica, and Garnica. Washed process. Light roast with tasting notes of red apple, hazelnut, and cocoa, plus hints of cranberry, orange zest, and baking spice. Well-balanced and versatile for any brew method.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 34 g
- Time
- 28 s
Grind: Fine
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
AeroPress
Ratio 1:15- Coffee in
- 13 g
- Water
- 200 g
- Time
- 2:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Grupo Puhuac
- Altitude
- 1100 - 1800 m.a.s.l
- Variety
- Garnica, Bourbon, Caturra, Typica
- Notes
- Cocoa, Red Apple, Hazelnut
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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