Mexico - Hermanos Luna
Summary
Single-origin coffee from the García Luna brothers (Adelfo, Dionicio, and Pompillio) in the community of San Vicente Yogondoy, Sierra Sur, Oaxaca, Mexico. The Pluma Hidalgo variety, a local heirloom descended from Typica, is washed processed and light roasted. Flavor profile includes milk chocolate, orange zest, caramel, baking spice, dark honey, red apple, and white grape.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Adelfo Sanson García Luna, Dionicio García Luna, and Pompillio García Luna
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Typica
- Notes
- Caramel, Red Apple, Grape, Milk Chocolate, Honey, Baking Spice
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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