Honduras - Las Flores
Summary
This fully washed coffee from Finca Las Flores in Marcala, La Paz, Honduras, produced by Roger Antonio Domínguez Márquez, is made from the Catuaí variety and roasted to a medium level. It offers notes of concord grape, spiced apple cider, graham cracker, milk chocolate, orange zest, and molasses, and is equally delicious as filter coffee or espresso.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Roger Antonio Domínguez Márquez
- Altitude
- 1500 m.a.s.l
- Variety
- Catuai
- Notes
- Graham Cracker, Grape, Milk Chocolate, Molasses, Gingerbread, Apple
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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