Aged Thailand Mae Jan Tai 2015

Summary

This aged single-origin coffee comes from Mae Jan Tai, a village in the Chiang Rai region of Thailand. It was produced by Sinthop Chuepa, who placed 4th in the 2015 Specialty Coffee Association of Thailand competition. The coffee was processed using a Kenya-style washed method involving one night of dry fermentation after pulping and one additional night of wet fermentation, then dried on raised beds. After processing, the green coffee was aged for 7 years in GrainPro in a warehouse in Thailand, developing unique aged characteristics. The cup profile is rich and rustic with notes of cigar wrapper, cedar, dark chocolate, cinnamon spice, butter, and dried apricot.

Details

Format

Bean

Decaffeinated

No

Producer

Sinthop Chuepa

Notes

Cedar, Dried Apricot, Butter, Smoky, Dark Chocolate

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…