Aged Thailand Mae Jan Tai 2015

OriginThailand

ProcessFermentation

Summary

This aged single-origin coffee comes from Mae Jan Tai, a village in the Chiang Rai region of Thailand. It was produced by Sinthop Chuepa, who placed 4th in the 2015 Specialty Coffee Association of Thailand competition. The coffee was processed using a Kenya-style washed method involving one night of dry fermentation after pulping and one additional night of wet fermentation, then dried on raised beds. After processing, the green coffee was aged for 7 years in GrainPro in a warehouse in Thailand, developing unique aged characteristics. The cup profile is rich and rustic with notes of cigar wrapper, cedar, dark chocolate, cinnamon spice, butter, and dried apricot.

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Details

FormatBean

DecaffeinatedNo

ProducerSinthop Chuepa

NotesCedar, Dried Apricot, Butter, Smoky, Dark Chocolate

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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