
Aged Sumatra Semiga 7
Summary
Aged Sumatra Semiga 7 is a special aged coffee from producers Lisa and Leo in the Silimakuta sub-growing region of Simalungun, Sumatra, Indonesia. The coffee underwent anaerobic fermentation in bags after pulping and was wet-hulled. After 7 years of aging, the coffee developed a deep, heavy profile with notes of hickory, cedar firewood, dark chocolate, cinnamon spice, butter, and tobacco. About 70% of the beans are small peaberries.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Silimakuta, Simalungun
- Producer
- Lisa and Leo
- Notes
- Chicory, Butter, Smoky, Dark Chocolate, Tobacco
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The roaster

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
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