Paloma Coffee Roastery
Tata Nahual
OriginGuatemala
Roast levelMedium
ProcessAerobic, Washed
Summary
A washed Guatemalan coffee from the Acatenango region, produced by a family-run export company sourcing from local producers. Grown at 1800-2000m altitude, the coffee consists of Bourbon, Catuai and Caturra varieties. Processed using traditional washed method with aerobic fermentation. Medium roast suitable for both espresso and filter brewing. SCA score of 83.75. Flavour profile includes plum, chocolate, black tea, yellow fruits, lemon, walnut and dark caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83.75
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Caramel, Plum, Lemon, Chocolate, Black Tea, Walnut
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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