Honduras La Cascada (1730)

Summary

Honduras La Cascada is a specialty coffee from the La Joya Family Estates microlot in the Marcala region (La Paz department), Honduras. Grown at 1730m elevation using Bourbon and Catuai varieties, the coffee undergoes a natural processing method with 72-80 hours of fermentation in bags followed by approximately 30 days of drying on African beds. The cup profile features notes of fermented forest fruits, dark rum, and ripe apricot, with a bright yet elegant acidity. Scored 85.75.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.75

Altitude

1730 m.a.s.l

Variety

Catuai, Bourbon

Notes

Apricot, Rum

The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…