Paloma Coffee Roastery
Honduras La Cascada (1750)
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from Honduras, region Marcala (La Paz department), from La Joya Family Estates micro-lot. Grown at 1730-1750 m above sea level. Varieties: Bourbon and Catuai. Processed using Natural method with 72-80 hours fermentation in bags followed by about 30 days of drying on African beds. Flavour profile includes dark rum, apricot, and fermented berries. SCA score 85.75. Medium roast, suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.75
- Altitude
- 1750 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Apricot, Rum
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
More from Paloma Coffee Roastery
See all
More Honduras coffees
If you notice any incorrect information, .