Gwatemala Tata Nahual (myta (washed))

Summary

Single origin coffee from Guatemala, Acatenango region. Produced by a family-owned green coffee exporting company with over 25 years of experience. Varieties: Bourbon, Catuai, Caturra. Processed using the traditional washed method with aerobic fermentation. Grown at 1800-2000 meters above sea level. SCA score of 83.75. Medium roast suitable for both espresso and filter brewing. Flavor profile includes chocolate, plum, yellow fruits, lemon, walnut, dark caramel, and black tea with a rich and balanced character.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

83.75

Altitude

1800 - 2000 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Caramel, Plum, Lemon, Chocolate, Black Tea, Walnut

The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…