Paloma Coffee Roastery
Guatemala Meissa Alex Harerra Lman
OriginGuatemala
ProcessAnaerobic, Natural
Summary
Single origin specialty coffee from the Traditional Atitlán region of Guatemala, produced by fifth-generation farmer Alex Herrera on the Pampojilá farm. This MEISSA microlot features the Caturra variety and is processed using a combination of Natural, Anaerobic, and Sleeping bag methods. The cup profile presents notes of rum, caramel, and passion fruit. SCA score of 87.75. Grown at 1480-1800 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Alex Herrera
- Altitude
- 1480 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Passion Fruit, Rum
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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