Ethiopian Yirgacheffe Idido (jarc)

OriginEthiopia

ProcessNatural

Summary

Single-origin coffee from the Yirgacheffe region of Ethiopia. Grown by smallholder farmers and processed at the Idido cooperative. Harvested at an altitude of 2060 meters. Processed using sun-dried fermentation. Variety: Heirloom Typica JARC035. Cup profile features peach notes with full body, high acidity, and aromatic complexity.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Cupping score: 88
Producer: Idido Cooperative
Altitude: 2060 m.a.s.l
Variety: JARC
Notes: Peach

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The roaster

Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…

AI-assisted description, based on roaster & cupping data.

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