Pacificaffe
Costa Rica Tarrazu La Pastora
OriginCosta Rica
ProcessWashed
Summary
Costa Rica Tarrazu La Pastora is a single origin Arabica coffee from the Los Santos Tarrazú region of Costa Rica. Grown at altitudes of 1,200-1,800 meters, it features Caturra and Catuai varieties. Processed using the washed method. Cupping notes include milk chocolate, mandarin, and apricot. Scored 85 points.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Los Santos Tarrazú
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Apricot, Milk Chocolate, Mandarin
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The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
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