Pacificaffe
Costa Rica Tarrazu La Pastora
OriginCosta Rica
ProcessWashed
Summary
Costa Rica Tarrazu La Pastora is a single origin Arabica coffee from the Los Santos Tarrazú region of Costa Rica. Grown at altitudes of 1,200-1,800 meters, it features Caturra and Catuai varieties. Processed using the washed method. Cupping notes include milk chocolate, mandarin, and apricot. Scored 85 points.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Apricot, Milk Chocolate, Mandarin
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
More from Pacificaffe
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .