Pacificaffe
Ethiopian Yirgacheffe Idido (hairloom Typica Jarc035)
OriginEthiopia
ProcessNatural
Summary
Ethiopian Yirgacheffe Idido is a single origin coffee from the Yirgacheffe region of Ethiopia, grown at 2060 meters above sea level. Produced by smallholder farmers and processed at the Idido washing station. The coffee is of the Hairloom Typica JARC035 variety, classified as Grade 1, and processed using sun-dried fermentation (natural method) on raised African beds for 10-20 days. Flavor notes include peach. Cupping score of 88. The coffee is 100% Arabica.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Smallholder farmers
- Altitude
- 2060 m.a.s.l
- Variety
- Hairloom Typica JARC035
- Notes
- Peach
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The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
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