Pacificaffe
Ethiop 100% Arabica
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from the Sidamo region, produced by a group of about 300 smallholder farmers in Shantawene village, Bombe municipality, Bensa. Grown at 1500-2200 meters above sea level. Variety JARC 74158, Grade 1, natural processed. Cupping notes include raspberry, apricot, and vanilla.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Sidama
- Producer
- Smallholder farmers
- Altitude
- 1500 - 2200 m.a.s.l
- Variety
- 74158
- Notes
- Apricot, Raspberry, Vanilla
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The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
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