Ethiop 100% Arabica

OriginEthiopia

ProcessNatural

Summary

Ethiopian coffee from the Sidamo region, produced by a group of about 300 smallholder farmers in Shantawene village, Bombe municipality, Bensa. Grown at 1500-2200 meters above sea level. Variety JARC 74158, Grade 1, natural processed. Cupping notes include raspberry, apricot, and vanilla.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Decaffeinated: No
Cupping score: 87
Producer: Smallholder farmers
Altitude: 1500 - 2200 m.a.s.l
Variety: 74158
Notes: Apricot, Raspberry, Vanilla

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The roaster

Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…

AI-assisted description, based on roaster & cupping data.

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