De Tommaso Blend

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they translated into Hungarian themselves. They roast roughly 100 tons annually across two machines: a modern 45kg computer-controlled Dutch roaster for robusta, and their trusty original for specialty arabica. You'll find single origins alongside signature blends, plus a steady stream of Great Taste Award winners—they've collected at least one every year since 2021. In late 2024 they opened Esztergom's first specialty café on Vörösmarty utca. Beans come in 250g or kilo bags; they also custom-roast for other cafés and hotels across Hungary. One foot firmly in tradition, the other exploring what's next.