Peru: La Esmeralda (organic)

Summary

This washed coffee from Kelvin Guerrero's farm La Esmeralda in the La Coipa district of Cajamarca, Peru, offers a smooth and creamy cup with caramel sweetness, gentle plum fruitiness, and a hint of nutmeg on the finish. Grown at 1,850 metres above sea level, the lot is composed of Catuai and Marshell varieties and processed using a fully washed method with sun drying. The coffee is certified organic and showcases a distinct flavour profile from the region.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86

Producer

Kelvin Guerrero

Altitude

1850 m.a.s.l

Variety

Catuai, Marshell

Notes

Caramel, Nutmeg, Plum

The roaster

Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…