Peru: Irene Herrera - La Mandarina

Summary

A washed coffee from Irene Herrera's farm La Mandarina in La Coipa, Cajamarca, Peru. Grown at 1,750-2,000 metres above sea level, this lot is from the Marshell variety. It offers flavours of tangerine, strawberry fondant, brown sugar, with a hint of lime and a delicate floral note. The coffee is processed using the washed method: depulped, fermented for 24-36 hours, washed, and dried in solar dryers for 10-15 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Producer

Irene Herrera

Altitude

1750 - 2000 m.a.s.l

Variety

Marshell

Notes

Tangerine, Brown Sugar, Floral, Lime

The roaster

Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…