Ozone
Peru: Einer Saldivar - Cansaboca
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed Bourbon coffee from Einer Saldivar's farm El Cedro in Cajamarca, Peru, grown at 2,000 m.a.s.l. The cup offers fresh red apple balanced by soft demerara sugar on the finish, with delicate satsuma emerging as it cools. This lot comes from a lower plot of land and was selected for its distinct flavour profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Einer Saldivar
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Red Apple, Brown Sugar
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The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
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