Italian Espresso
Italian Espresso
Ovenbird Coffee Roasters

Italian Espresso

OriginEthiopia, Brazil
Roast levelDark
ProcessAnaerobic, Natural

Summary

Italian Espresso (formerly Espresso Mesa) is a blend by Ovenbird Coffee, consisting of 90% Pau Brasil from the Cerrado region of Brazil and 10% Ethiopian Guji Megadu processed using Natural and Anaerobic Natural methods. Roasted medium-dark, it offers a full-bodied profile with notes of molasses, sugar cane, and caramel, and a clean finish. Suitable for both espresso and filter brewing, it is particularly well-suited to milk-based drinks.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCaramel, Molasses, Cane Sugar

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The roaster

Ovenbird Coffee Roasters
Ovenbird Coffee Roasters

Ovenbird Coffee is a specialty coffee roaster in Glasgow, Scotland, roasting in small batches and shipping across the UK and beyond. They produce blends like Dead Poets Society and North Sea Ledger alongside single origins like Colombia Madremonte Women's Coffee and the Guatemala La Morena. Whisky barrel-aged coffees, finished in Macallan and Laphroaig casks, sit alongside a solid decaf option. Every label is a painting, every coffee has a story — and that dark background on the site? Not a style choice, it's a position. Produced in Scotland by humans. Still flying. Still Ovenbird.

AI-assisted description, based on roaster & cupping data.

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