Ovenbird Coffee Roasters
Italian Espresso
OriginEthiopia, Brazil
Roast levelDark
ProcessAnaerobic, Natural
Summary
Italian Espresso (formerly Espresso Mesa) is a blend by Ovenbird Coffee, consisting of 90% Pau Brasil from the Cerrado region of Brazil and 10% Ethiopian Guji Megadu processed using Natural and Anaerobic Natural methods. Roasted medium-dark, it offers a full-bodied profile with notes of molasses, sugar cane, and caramel, and a clean finish. Suitable for both espresso and filter brewing, it is particularly well-suited to milk-based drinks.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji, Cerrado
- Notes
- Caramel, Molasses, Cane Sugar
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The roaster
Ovenbird Coffee is a specialty coffee roaster in Glasgow, Scotland, roasting in small batches and shipping across the UK and beyond. They produce blends like D…
AI-assisted description, based on roaster & cupping data.
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