OUCAFE
West Java Robusta Natural Process
OriginIndonesia
ProcessNatural
Summary
100% Robusta natural process coffee from a partner farm on Mount Ciremai, Kuningan region, West Java, Indonesia. Selectively hand-picked cherries are sun-dried with the fruit for 2–4 days to 10–12% moisture, then hulled and carefully sorted. Grown at 800–1100 meters above sea level. Flavour notes of herbs, spices, chocolate and tobacco.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 800 - 1100 m.a.s.l
- Variety
- Robusta
- Notes
- Herbal, Chocolate, Spice, Tobacco
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The roaster
OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…
AI-assisted description, based on roaster & cupping data.
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