Indonesia Frinsa Cerevisiae

Summary

A single-origin coffee from the Weninggalih region of Indonesia, produced by Frinsa Collective. Grown at approximately 1400m altitude. A blend of local and selected varieties including Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, and Lini S-795. Processed using honey anaerobic fermentation with selected Saccharomyces cerevisiae strains, followed by honey drying on raised beds. Roasted medium with an omniroast profile suitable for both espresso and filter. Flavour profile features tropical fruits, hibiscus, and chocolate with high body, bright acidity, and a smooth, velvety texture. Scored 88 points Q Grading.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Frinsa Collective

Altitude

1400 m.a.s.l

Variety

Borbor, Sigararutang, S795, Andungsari, P88

Notes

Chocolate, Tropical Fruit, Hibiscus

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…