Indonesia Frinsa Cerevisiae

OriginIndonesia

Roast levelMedium

ProcessAnaerobic, Honey

Summary

A single-origin coffee from the Weninggalih region of Indonesia, produced by Frinsa Collective. Grown at approximately 1400m altitude. A blend of local and selected varieties including Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, and Lini S-795. Processed using honey anaerobic fermentation with selected Saccharomyces cerevisiae strains, followed by honey drying on raised beds. Roasted medium with an omniroast profile suitable for both espresso and filter. Flavour profile features tropical fruits, hibiscus, and chocolate with high body, bright acidity, and a smooth, velvety texture. Scored 88 points Q Grading.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

ProducerFrinsa Collective

Altitude1400 m.a.s.l

VarietyBorbor, Sigararutang, S795, Andungsari, P88

NotesChocolate, Tropical Fruit, Hibiscus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .