
Origo Coffee
Honduras Caballero Pedernal
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
Single-origin coffee from Chinacla, La Paz, Honduras, produced by the Caballero family at approximately 1600m altitude. The Catuai variety is processed using the natural method. The medium roast is developed for espresso, offering a flavour profile of chocolate, walnut, and citrus with a high body, creamy texture, and medium acidity. Scored 82 points Q Grading for green coffee quality.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score82
ProducerCaballero family
Altitude1600 m.a.s.l
VarietyCatuai
NotesChocolate, Walnut, Citrus
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