Honduras Caballero Pedernal
Honduras Caballero Pedernal
Origo Coffee

Honduras Caballero Pedernal

OriginHonduras
Roast levelMedium
ProcessNatural

Summary

Single-origin coffee from Chinacla, La Paz, Honduras, produced by the Caballero family at approximately 1600m altitude. The Catuai variety is processed using the natural method. The medium roast is developed for espresso, offering a flavour profile of chocolate, walnut, and citrus with a high body, creamy texture, and medium acidity. Scored 82 points Q Grading for green coffee quality.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score82
ProducerCaballero family
Altitude1600 m.a.s.l
VarietyCatuai
NotesChocolate, Walnut, Citrus

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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