Origo Coffee
Honduras Caballero Pedernal
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
Single-origin coffee from Chinacla, La Paz, Honduras, produced by the Caballero family at approximately 1600m altitude. The Catuai variety is processed using the natural method. The medium roast is developed for espresso, offering a flavour profile of chocolate, walnut, and citrus with a high body, creamy texture, and medium acidity. Scored 82 points Q Grading for green coffee quality.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82
- Producer
- Caballero family
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Chocolate, Walnut, Citrus
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The roaster
Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…
AI-assisted description, based on roaster & cupping data.
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