Guatemala Blue Ayarza

Summary

A single-origin espresso coffee from the Ayarza area in the Santa Rosa region of Guatemala. Sourced from small local producers growing Anacafe 14, Bourbon, Catuai, Pache, and San Ramon varieties at altitudes between 1400 and 2000 meters. Naturally processed using raised beds for slow drying. Roasted medium for espresso, scoring 86.5 points in Q grading. Flavour profile includes vanilla, blackberry, and toffee with a full body, silky texture, medium acidity, and a long velvety finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86.5

Altitude

1400 - 2000 m.a.s.l

Variety

San Ramon, Catuai, Bourbon, Pache, Anacafe 14

Notes

Vanilla, Blackberry, Toffee

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…