Origo Coffee
Ethiopia Bura Baturo An (naturală Anaerobă)
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A microlot from the Bura Baturo subregion in Sidama, Ethiopia, produced by Assefa Dukale. Grown at 2000-2250m, this Heirloom variety undergoes anaerobic natural processing. Flavour profile features mango, floral notes, and chocolate, with high body and high acidity, resulting in an expressive cup with pronounced sweetness and a long chocolatey finish. Roasted as an omniroast suitable for both espresso and filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Assefa Dukale
- Altitude
- 2000 - 2250 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Chocolate, Floral
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The roaster
Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…
AI-assisted description, based on roaster & cupping data.
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