Colombia Santa Maria
Colombia Santa Maria
Origo Coffee

Colombia Santa Maria

OriginColombia
Roast levelMedium
ProcessWashed

Summary

A single-origin coffee from Colombia, specifically the Garzón region of South Huila. Grown at altitudes between 1750-2150m, this washed-process coffee features varieties Caturro, Colombia, and Typica. It offers a complex flavour profile with notes of almond, apple, and citrus, balanced by medium body and a velvety texture. Medium roast developed for espresso. Q-Graded at 85.5 points.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85.5
Altitude1750 - 2150 m.a.s.l
VarietyColombia, Caturra, Typica
NotesAlmond, Apple

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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