Origo Coffee
Brazil Capadocia Beija Flor
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single-origin filter coffee from Brazil, produced by Augusto Borgez in the Mantiqueira de Minas region at 1000-1450m altitude. Arara variety, processed using natural anaerobic method. Medium roast with a flavour profile of chocolate, floral and cranberry, featuring a dense, velvety body and well-integrated acidity. Q-Grading score of 87 points.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Augusto Borgez
- Altitude
- 1000 - 1450 m.a.s.l
- Variety
- Arara
- Notes
- Cranberry, Chocolate, Floral
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The roaster
Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…
AI-assisted description, based on roaster & cupping data.
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