Organic Peru Inispata
Organic Peru Inispata
Wonderstate Coffee

Organic Peru Inispata

OriginPeru
ProcessWashed

Summary

A single-origin coffee from the San Fernando Cooperative in Pacaybamba, Cusco, Peru, produced by Mario Villano in the hamlet of Inispata. Grown at 2200-2265 meters altitude, this coffee features the Bourbon variety and is washed-processed with a 48-hour dry fermentation in wooden tanks, followed by drying on raised beds. The cup offers notes of black cherry, Red Delicious apple, chocolate ganache, and a gentle finish of orange citrus.

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Details

FormatBean
DecaffeinatedNo
ProducerMario Villano
Altitude2200 - 2265 m.a.s.l
VarietyBourbon
NotesChocolate, Black Cherry, Apple

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The roaster

Wonderstate Coffee
Wonderstate Coffee

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year, they walk the walk on ethical sourcing — equitable pay for producers, a published minimum well above market rates, 5% of profits given back, and a solar-powered roastery. Their lineup spans single origins (Ethiopia naturals, Colombia Agua Blanca, Mexico Santuario), thoughtful blends like Heartstrings and Driftless, and the Perennial series. A subscription unlocks exclusive coffees, 10% off, and free shipping. They're refreshingly transparent about where their coffee comes from and what it costs the people who grow it — no smoke and mirrors, just really good beans.

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