Wonderstate Coffee
Organic Peru Inispata
OriginPeru
ProcessWashed
Summary
A single-origin coffee from the San Fernando Cooperative in Pacaybamba, Cusco, Peru, produced by Mario Villano in the hamlet of Inispata. Grown at 2200-2265 meters altitude, this coffee features the Bourbon variety and is washed-processed with a 48-hour dry fermentation in wooden tanks, followed by drying on raised beds. The cup offers notes of black cherry, Red Delicious apple, chocolate ganache, and a gentle finish of orange citrus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Pacaybamba, Cusco
- Producer
- Mario Villano
- Altitude
- 2200 - 2265 m.a.s.l
- Variety
- Bourbon
- Notes
- Chocolate, Black Cherry, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year…
AI-assisted description, based on roaster & cupping data.
More from Wonderstate Coffee
More Peru coffees
If you notice any incorrect information, .