Red Rooster French Roast

OriginPeru, Nicaragua

Roast levelDark

ProcessWashed

Summary

A French roast blend of organic coffees from Cajamarca, Peru and Matagalpa, Nicaragua. Processed washed and sun-dried. Cultivars include Typica, Caturra, Pache, Bourbon, and Catimor. Roasted to a very dark French level with bold, robust, and bittersweet flavour notes, low acidity, and full body. Suitable for French press, drip, espresso, and cold brew. USDA Organic and Fair Trade Certified.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1200 - 1700 m.a.s.l

VarietyBourbon, Caturra, Typica, Pache, Catimor

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The roaster

Taylor Lane Coffee

Taylor Lane has been roasting organic coffee in Sonoma County since 1993, small-batch and by hand. They work with Fair Trade Certified beans, using a locally made Loring Smart Roast to keep things energy-efficient without cutting corners on quality. Their range runs from light and fruity to dark and bold—the Organic Goat Rock Roast is their most popular for a reason. They've got a coffee bar at The Barlow in Sebastopol where you can grab a pour-over or handcrafted espresso drink, plus a rotating selection of single origins and blends to take home. Community, sustainability, and a little experimentation guide everything they do. One part art, one part science, 100% craft.

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