Oren's
Costa Rica Cordillera De Fuego
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
This Costa Rican Thermic-Natural processed coffee from the Tarrazu region offers a sweet-tart structure with fruity/juicy acidity, spicy floral notes, and warm baking spices. The body is viscous and smooth, with a finish centered around clove and nutmeg. The Thermic-Natural process, invented by farm owner Luis Eduardo Campos, results in complex, round, balanced flavors. Varieties include Caturra and Catuai, grown at 1600-1750 MASL.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 5
- Producer
- Luis Eduardo Campos
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Nectarine, Raisin, Cinnamon, Hibiscus
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The roaster
Oren's has been quietly doing its thing in New York City since 1986—and calling itself the city's original specialty roaster. It sources beans directly from fa…
AI-assisted description, based on roaster & cupping data.
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