Kenya Kii Ab

Summary

A single origin Kenyan coffee from the Rungeto Farmers Cooperative Society, produced by smallholder farmers in the Kii factory area. The coffee is grown at 1600-1900 MASL and consists of Batian, SL28, SL34, and Ruiru 11 varieties. Processed using the washed method: freshly picked cherries are depulped, fermented overnight, washed with fresh river water, and sun-dried. Cupping score of 87. Tasting notes include caramel, apple, and black currant with a sweet and velvety profile. Roasted for filter preparation with a profile that balances sugar browning notes while preserving fruity flavors and crisp acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Producer

Rungeto Farmers Cooperative Society

Altitude

1600 - 1900 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Caramel, Blackcurrant, Apple

The roaster

OR Coffee

OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…