Walrus
OriginEthiopia
Roast levelDark
ProcessNatural, Washed

Summary

Walrus is a blend of washed and naturally processed Ethiopian coffees from Onyx Coffee Lab, created in collaboration with Walrus Audio. Grown at 1900 meters elevation, this coffee offers a versatile profile performing well on both filter and espresso, with tasting notes of pineapple, floral honey, mixed berries, and sugar cane. The blend combines seasonally selected washed and natural Ethiopian coffees roasted to a dark level (Agtron #74.8). It has a cupping score of 88.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
88
Altitude
1900 m.a.s.l
Notes
Pineapple, Honey, Cane Sugar

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The roaster

Onyx Coffee Lab USA
Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…

AI-assisted description, based on roaster & cupping data.

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