Onyx Coffee Lab USA
Usa Cycling
OriginEthiopia, Colombia
Roast levelDark
ProcessWashed
Summary
A blend of coffees from Colombia and Ethiopia, developed in partnership with USA Cycling. The coffee is washed processed and raised-bed dried, roasted to an expressive dark level on a Diedrich CR-70. Flavour notes include dark chocolate, molasses, red wine, and dried berries with a thick and syrupy body. The blend is designed for both filter and espresso preparation, with a cup score of 86.5. For every bag purchased, $3 goes to the USA Cycling Foundation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1800 m.a.s.l
- Notes
- Molasses, Red Wine, Berry, Dark Chocolate
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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