Onyx Coffee Lab USA
The Worker
OriginColombia
ProcessHoney
Summary
The Worker is a collaboration coffee between Onyx Coffee Lab and 1924us, sourced from Aponte Village in Nariño, Colombia. Produced by Jaime Chasoy, this coffee features Bourbon and Caturra varieties grown at 2000 MASL. Processed using the Red Honey method and raised-bed dried. The cup profile offers Papaya, Milk Chocolate, Citrus, and Walnut notes with caramelized sweetness and undertones of dark chocolate and berries. Suitable for both filter and espresso preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Jaime Chasoy
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Caramel, Milk Chocolate, Papaya, Walnut, Dark Chocolate
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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