Onyx Coffee Lab USA
The Home Team
OriginColombia
ProcessNatural
Summary
A single-origin naturally processed Colombian coffee from producer Gala Ester Suarez Melo at Nuevo Amanecer farm in the Magdalena region of the Sierra Nevada de Santa Marta range, grown at 1700 MASL. Castillo variety. Processed using natural method with raised-bed drying. Offers bright, punchy flavors with notes of raspberry, dried mango, dark chocolate, and winey characteristics. Cup score of 86.8. Suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.8
- Producer
- Gala Ester Suarez Melo
- Altitude
- 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Winey, Raspberry, Dried Mango, Dark Chocolate
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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