Onyx Coffee Lab USA
The Grind Of Life
OriginEthiopia, Colombia
Roast levelDark
ProcessWashed
Summary
The Grind Of Life is a blend of coffees from Colombia and Ethiopia, processed using the washed method and dried on raised beds. Grown at an elevation of 1800 MASL and roasted to a dark level (Agtron #76) on a Diedrich CR-70 roaster. The flavor profile features notes of mixed berries, dark chocolate, and red wine. Suitable for both filter and espresso brewing. The blend received a cup score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1800 m.a.s.l
- Notes
- Red Wine, Dark Chocolate
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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