Onyx Coffee Lab USA
The Duet Blend
OriginHonduras, Colombia
ProcessHoney, Natural
Summary
The Duet Blend is a limited collaboration coffee from Onyx Coffee Lab and Proud Mary, combining Colombian producer Pedro Echavarria's honey-processed Chiroso variety and Honduran producer Javier Fernandez's natural-processed Parainema variety. Grown at 1700 MASL. The blend offers notes of plum, dark chocolate, hibiscus, and a juicy mouthfeel. Suitable for both filter and espresso extraction methods. Cup score of 87.2.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.2
- Producer
- Pedro Echavarria, Javier Fernandez
- Altitude
- 1700 m.a.s.l
- Variety
- Parainema, Chiroso
- Notes
- Plum, Dark Chocolate, Hibiscus
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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