Onyx Coffee Lab USA
Sebastian Ramirez White Honey Gesha
OriginColombia
Roast levelMedium
ProcessHoney
Summary
This extraordinarily floral Gesha variety is grown by Sebastian Ramirez on his El Placer estates in Quindio, Colombia at 1800 MASL. The coffee is processed using the White Honey method and patio dried. It features notes of jasmine, pineapple, lime, and manuka honey. Roasted to a moderate (medium) level suitable for both filter and espresso preparation. Cup score: 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Sebastian Ramirez
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Pineapple, Honey, Lime, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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